Chennai First a Celebration. Positive News, Facts & Achievements about Chennai, Tamilians and all the People of TamilNadu – here at Home and Overseas
  • scissors


    A software engineer is offering guidance to anyone seeking to set up a low-cost rainwater harvesting system

    Sriram Vasudevan, a software engineer, uses his free time for work involving hardware. Not the hardware you associate with computers. He’s working with PVC pipes, L-joints and valves and other material necessary to build rainwater harvesting (RWH) systems. Having set up a self-designed, cost-effective RWH structure at his house in Ramapuram, he is helping others install such structures at theirs.

    He had been researching intensely on how to install cost-effective RWH structures before devising such a model himself. He says this work is motivated by a desire to solve water-related problems in the city. Sometime ago, he posted an announcement on Facebook, expressing his desire to guide anyone who wants to install such an RWH structure. “My friend Balaji set up an RWH structure at his house recently and I was greatly inspired by it. I believe a good RWH structure in each house will help solve many water-related problems in the city,” he says. Here’s how this model works.

    “The rainwater that gets collected in someone’s terrace should be directed to their borewell, well or sump,” he explains. In regular RWH systems, the collected rainwater is directed to a rainwater harvesting pit dug near the house. This pit has a layer of coarse pebbles to help filter impurities and channel the water underground directly. In a variation of this model, Sriram suggests that a valve be placed in the RWH pipes.

    This valve is capable of clearing out the impurities, thereby helping bypass the need for a rainwater harvesting pit.

    Sriram says channeling the collected rainwater directly to the borewell will help improve water quality.

    “There will be a evident change in water quality and taste, post-monsoon,” he says.

    He points out that in case of any overflow in the collection system, an extra tank can always be set up to store excess water.

    Sriram has already helped two residents set up RWH structures at their houses.

    Sriram can be reached at 9944888755

    source: / The Hindu / Home> News> Cities> Chennai / by Anjana Shekar / November 17th, 2017

  • scissors
    Artistes of Karaikudi, company’s designers, handcrafting the eco-friendly products of Tetewood

    Artistes of Karaikudi, company’s designers, handcrafting the eco-friendly products of Tetewood

    Chennai :

    As fashion progresses towards going green, this Chennai startup went one step further turning spectacle frames biodegradable. Though there are many options for buying spectacle frames in the market today, an online store TeteWood, deals in a unique product — biodegradable wooden frames. ‘When we heal the earth, we heal ourselves, so why not go green, make a cleaner greener environment and make the Earth a better place for our fellow Earthlings’ reads the company’s motto.


    Jayakumar Mamani, (24), CEO, TeteWood, started the company in January 2017. ‘Tete’ stands for Tectonas Texture. He was inspired by a local optical vendor in Karaikudi and that is how it all began. “I am interested in wood and studied a lot about bamboo in Auroville. When I visited Hyderabad, I loved the concept of the wooden house, and wanted to learn more,” he says. “I was always looking forward to creating something innovative that can be used by people on a daily basis. So I thought of making wooden eyewear which is a unique concept in India, and preferred by youngsters,” he says.

    The business is helmed from Chennai and Bengaluru. They also ship orders to  Maldives, Kenya and Australia. Most of their products go to retailers and wholesalers, and the stalls at international optical expos paved way for it. Jayakumar does his business online in other websites like Indiamart and TradeIndia.

    He faced several challenges in the initial stages. “My mother was a house maid; we struggled to eat one square meal a day. I also lost my father in the first month of the launch of our website,” he shares.

    Collecting wooden frames for sampling was also difficult as there were lots of legal formalities. Now, he wants to take Tetewood to the next level and is looking for big investors.

    “Customers can bring any wooden piece to us and we will make the desired spectacle out of it. For instance, even if a broken chair is given to us, we can make multiple frames out of it!” His investors include his friends with whom he plays basketball. “They gave me all that I wanted; they are my genies. One of my friends, Ragu showed great interest in the product and invested Rs 5 lakh for starting the project. Now I have three other individual investors, a sum of Rs 25 lakh on the whole,” he says.
    There are 12 employees in the team and 80% of the work is handcrafted by the traditional artists of Karaikudi. Sonnet and Booze model are in demand in the Indian market and product with customer’s name engraved on it is most liked.

    Tetewood has taken the patent for the patterns/engravings over wooden optical frames, luxury frames — frames with wood and gold costing from Rs 20,000 to Rs 60,000 per frame. In future, he plans to make frames from wood and jean, oxidized plate, metal/stone/linen/other combo with natural prints, wooden phone cases, bowties, wooden certificates, wooden notebooks and  the list goes on.

    Due to the large scale demands of the products, he had to reject few offers as they only produce around 100 pieces of frames as the time and labour invested is more. “We are the first manufacturers in India to build a company exclusively for the wooden eyewear, so there is not much competition for us in the market,” claims Jayakumar.
    To make a strong base offline and market his project he would need Rs 3 crore.

    Rs 5 lakh
    The basic investment Tetewood started  off with

    Rs 25 lakh
    The current capital with which they work on wih three investors on board

    Rs 3 crore

    The amount they  need in investment for venturing into luxury products

    12 employees
    While their products are handcrafted by artistes of Karaikudi.

    source: / The New Indian Express / Home> Cities> Chennai / by Priyanka Susil / Express News Service / November 01st, 2017

  • scissors


    Award-winning geologist C Singaraja explains how what’s happening beneath our feet impacts our lives and health

    It’s Shawshank Redemption in real life. Or, if you prefer, Erin Brockovich. In the first, a banker (Tim Robbins) charged with murder is sent to a high-security prison where he uses his fine knowledge of rocks to dig a tunnel and escape.

    In the second, based on a true story, Erin Brockovich, a law-firm assistant (Julia Roberts) investigates a chemicals company that releases untreated hexavalent chromium thus contaminating groundwater and jeopardising the health of local residents.

    Geologist Dr C Singaraja was recently conferred a Dr APJ Abdul Kalam prize for Young Scientist — 2017, by Marina Labs R&D, Chennai, a Medical Research Center and Biotechnology Company. The award was given in recognition of his study of groundwater. Rocks, water, contamination: how does he join the dots?

    “I did my graduation and post graduation studies in Thoothukudi, and moved to Annamalai University for my M.Phil and doctorate work,” he says. “My paper for MPhil was on how tidal variation affects groundwater along the Cuddalore coast. My PhD thesis on the other hand was on the hydro-geo chemistry of groundwater in Thoothukudi district. This place has sea-water intrusion and heavy-metal pollution by industries. I checked the land for the presence of radon and fluoride and their effect on groundwater.”

    He listed the findings. Groundwater is impacted by salt content in coastal regions. In inland areas the weathering of bed-rock leaches mica, fluorite and fluoro-apatite into groundwater. The report educates panchayats and builders about water quality, and the reasons why it gets contaminated.

    Singaraja also worked as an assistant on a project that surveyed soil in Thoothukudi, Dindigul, Krishnagiri, Nagapattinam, Puducherry and Villuppuram. He prepared a groundwater quality index, and pointed to where people could find good aquifer zones.

    The team tested and labelled water quality region-wise based on scientific parameters. “In Cuddalore district we showed how tidal waves and salt-pans impacted water salinity, and how this affected sea creatures. We devised a method to remove excess fluoride from water using natural materials,” he says

    Since 2009 Singaraja has been part of several soil-testing projects and has written 40 papers on hydro-geology. “Rocks don’t change for millennia, but water content does, indicating what’s happening beneath our feet and how it impacts our lives and health.” He also studies what he calls medical geology. “It looks into the health effects of rocks,” he explains. For example, granite, a source rock, contains naturally-occurring uranium and radon, and exposure to weather makes uranium radio-active and radon into gas. These run into groundwater, making it unsafe.

    Doing research on water quality in 100-plus villages was memorable. “Some villagers noticed the instrument we dipped in the water and accused us of poisoning their sources. Others knew what we were doing and asked us to check the water in wells in their homes. Still others requested us to bore wells for them. We helped farmers identify zones to dig for water.” That’s a lot of passion in someone who calls himself a reluctant geologist. “I wasn’t sure what I wanted to do after school. A cousin had studied Geology and was doing well with the Geological Survey of India. I joined VOC, Thoothukkudi, which has a well-known 85-year-old Geology Department. I soon warmed up to my subject.”

    Talking about the water in Chennai, he says boiling drinking water will make it salt-free. “Store can water in porous mud pots, so the pH increases through air circulation. It’s good for health. Check common water for fluoride. Beyond 1.5 mg/litre it could cause yellowing teeth and problems with bones.”

    He adds, “Never buy land or construct houses without first testing the soil for curability; and water for elements within permissible levels. Certain types of soil swell with water and shake the foundation. The effects of groundwater contamination show up slowly after regular intake. Rain-water harvesting purifies groundwater. So opt for preventive measures.”

    He adds, “Geology is currently an important subject. Future wars will be fought over fresh water… Research on groundwater components can get you two Nobels — for Science and for Peace.”

    source: / The Hindu / Home> Society / by Geeta Padmanabhan / November 06th, 2017

  • scissors
    Sippiparai dog at the show held at Maduravoyal on Saturday. | Photo Credit: V. Ganesan

    Sippiparai dog at the show held at Maduravoyal on Saturday. | Photo Credit: V. Ganesan

    No registration fee for these dogs, says canine club president

    Various breeds of dogs made a beeline to Mettukuppam Main Road in Maduravoyal on Saturday as the two-day All Breeds Championship Dog Show organised by the Madras Canine Club began.

    The Labrador Retriever Club of India’s 13th National Show, The Tamil Nadu Rottweiler Association’s Speciality Show, The Indian Association of Doberman Breed Speciality Show and The Madras Canine Club’s All Breed Championship Show saw a number of entries from across the country.

    “About 400 dogs of 52 breeds have registered. Over 50 dogs of Indian breeds have also registered. Mudhol Hounds, Rajapalayam and Chippiparai are among the popular Indian breeds. Every dog, as per the rules, has to be microchipped. The cost of a microchip is about ₹500. We are not charging registration fee for native breeds this year. People with other breeds will have to pay,” said C.V. Sudarsan, president, Madras Canine Club. Pointing to the new system of competition among native breeds this year, Mr. Sudarsan said the Kennel Club of India was now making an all-out effort to improve the native breeds.

    A. Swaminathan, a participant whose 6-month-old Doberman Pinscher came second, said the show continues to be an opportunity to learn and draw inspiration from other breeds. Software engineer C.Nithyanandan, who brought two of his Rajapalayam dogs from his native village near Gudiyatham, said he wanted to continue work on conserving native breeds.

    While the first day of the event saw breeds such as Labrador retriever, Doberman pinscher, Rottweiler and Dachshund competing in different rounds, Sunday will also have other breeds participating in the show.

    source: / The Hindu / Home> News>States> Tamil Nadu / by Special Correspondent / Chennai – October 07th, 2017

  • scissors


    The state boasts of being one of the major cultivators of jasmine in the country . Yet, with jasmine being a seasonal shrub, its cultivation is limited between March and September, leaving farmers unemployed during the off-season. Not anymore.

    Floriculturists at Tamil Nadu Agricultural University (TNAU) are now working on developing a variety of jasmine that grows all year round. Called the improved CO2 variety of `pitchi’ -one that is popular for hair accessorising – it promises to produce flowers throughout the year.

    Though the yield of the variety is expected to be around 30% lesser than the older varieties of pitchi jasmine, it will give the farmers extremely high returns during the off season or winter.

    The older varieties of pitchi jasmine cultivated during the flowering season (between March and September-end) give farmers an annual yield of around 10 tonnes per hectare.

    “However, the price of jasmine during the season is only Rs150 per kg. They almost have no income during the off-season, ” says professor and head of the floriculture department, M Kannai.

    “But, there were a few farmers who harvest their flowers during the off season too, because it yields a much better price. That is what gave us the idea to come up with a clone of a variety that grows all year round, ” he adds.

    The new variety called `improved CO2′ is expected to produce a uniform yield throughout the year. “The variety will give an overall yield of 7 tonnes per hectare, which is 30% lesser than the yield given by CO1 and CO2,” says Kannan.

    “But the advantage is that farmers will be able to rake in at least `700 to `800 per kg for even loose flowers during the off season between October and February. Thus, the returns for farmers will be higher with the new variety than the older CO1 and CO2 varieties, ” he adds.

    The variety is also resistant to major diseases and pests that affect the jasmine plant. “The buds of the new variety are an intensive pink, com pared to the usual light pink, but once the flower blooms, it assumes a neat white colour, ” says Kannan.

    The only disadvantage of the variety is that, with a shelf life of hardly 24 hours, the pitchi jasmine is unlikely to be chosen for ex ports. The Gundu Malli which stays fresh for around 48 hours when refrigerated is instead preferred for exports.

    Multi-locational trials of the variety have been under progress for the past six months, say department staff. ” We have been conducting trials with the new variety in farmer’s fields, shrubs for which were planted in March.Some of them have started bearing flowers too, ” says Kannan. The department has also distributed plants of the new clone to around 25 jasmine farmers in 10 jasmine growing districts including Madurai, Dindigul, Erode, Krishnagiri, Villupuram, Thiruvannamalai and Coimbatore.

    source: / The Times of India / News> City News> Madurai News / by Pratiksha Ramkumari / TNN / September 26th, 2017

  • scissors
    The spices shop at the State Secretariat. | Photo Credit: B_JOTHI RAMALINGAM

    The spices shop at the State Secretariat. | Photo Credit: B_JOTHI RAMALINGAM

    New retail outlet sells forest produce sourced from Doddabetta

    The Secretariat complex is more than just a cluster of government offices. The nearly 6,000 salaried staff who work there as well as the thousands who visit the offices make the complex a bazaar where a range of products — from vegetables through junk jewellery to snacks — can be bought.

    Jostling for space at the Secretariat is a shop whose products are a heady mix — spices and medicinal oils. On a day when the demand for grants of the Tamil Nadu Forest Department was being debated at the Assembly, the department had opened a retail outlet selling produce sourced from the Medicinal Plant Development Area (MPDA) at Doddabetta.

    The star attraction at the shop was a set of eleven varieties of spices, such as cloves, black pepper and star anise, packaged in sachets and priced at ₹ 160. “You can also buy them separately,” said S. Ashok, who runs the shop.

    Variety of products

    The shop also sells eucalyptus oil, lemon grass oil, camphor oil, citriodora oil, teatree oil and many others. The price of these concentrated oils is between ₹ 90 and ₹140 per 50 ml. “You can apply them directly or mix them with other oils,” added Mr. Ashok.

    Making a strong pitch for the products, Mr. Ashok said the wintergreen oil that is sold in the shop can relieve arthritis. “If you cannot get relief from this oil, there is nothing else in the world that can cure your arthritis,” said Mr. Ashok. The Forest Department runs a similar outlet at Vandalur too.

    source: / The Hindu / Home> News> States> Tamil Nadu / by B. Kolappan / Chennai – June 15th, 2017

  • scissors

    Chennai :

    More than 120 seed conserving farmers from 15 states across the country have congregated on the Anna University campus here to showcase a variety of quality seeds of different crops such as paddy, pulses, oilseeds, vegetables besides cotton as part a three-day National Seed Diversity Festival.

    The festival began on Friday.

    Stalls in the festival display rare varieties of seeds with exceptional qualities such as drought tolerance, submergence tolerance and nutritional superiority across different types of crops.

    In all, more than 3,000 varieties of seeds are on exhibition at the venue.

    The festival is organised by Alliance for Sustainable and Holistic Agriculture (ASHA), and this is the fourth edition of the festival. The first three editions of the festival were held in New Delhi, Chandigarh and Hyderabad during the last three years.

    Highlighting the importance of crop diversity and traditional seed varieties, both for farmer’s livelihood and consumer health, are the two main objectives with which the festival is being organized.

    Experts will talk about agriculture and health during the festival. It also has traditional food, stalls, terrace gardening session, pottery training and sales, natural dyeing, hand spinning, seed ball making, drinking water purification, composting techniques, traditional games and activity spaces for children.

    source: / The Times of India / News> City News> Chennai News / by P. Oppili / June 09th, 2017

  • scissors
    Rebecca Paul firmly believes in an organic way of life

    Rebecca Paul firmly believes in an organic way of life

    Rebecca Paul says making organic soaps is not difficult and it certainly need not be so expensive

    Rebecca Paul’s foray into organic soap making came courtesy of her sister. Paul, who had worked in sales and marketing in Chennai for over five years, was taking a break after the birth of her first child. “I was bored and didn’t know what to do with myself. My sister signed me up for a workshop,” she giggles. “She didn’t even tell me till that morning when she pushed me out of the house.”

    The other factor that led her to take this seriously was the fact that her baby had sensitive skin. “I tried all kinds of branded stuff but nothing helped, not even the green gram flour that we traditionally use. Finally I started making specific soaps for him and that’s when we began to see a difference.” This led her husband Deepak also to start using her soaps and, when she realised that it was helping him as well, Paul plunged whole heartedly into the business of making organic soaps.

    Her initial products were gifted to family and friends and slowly, as word spread, she began getting other customers. “I started with a sample pack, which had nine different varieties. So that allowed people to choose the variety they wanted. And the orders started to come in.” A large portion of her orders comes from Coimbatore but she has sent her stuff to places like Chennai and Andaman Islands. “One person who was using my soaps went to Dubai and continues to order from there,” she smiles. Paul retails through her Facebook page, The Kraft Farm, and in various exhibitions.


    Her soaps are made of two different processes: cold processed and melt-and-pour. The latter is easier, so she teaches that at her workshops. “A readymade base is available, so one just has to melt and add the other ingredients, fragrances and colours. It’s so simple, even a child can make one.” Ask about the problem of sourcing ingredients and Paul returns a vehement “that’s easy. It’s convincing people that’s difficult.” But a lot of people are going organic, I protest. She agrees but points out that most people assume that such products are expensive. “So when I charge ₹60 or ₹70 for a soap of 100gm, they don’t believe it’s fully organic. When I set up a stall at exhibitions, I am constantly dealing with this question: ‘how can you say it’s organic when your prices are so low?’”

    The other problem is fragrances. “In commercial soaps, the fragrance lasts till the last bit. But I use essential oils, which evaporate when exposed to heat. So sometimes that becomes an issue. I prefer to make according to the customer’s requirement, so I ask if they want it heavily scented or mildly.”

    She has started holding workshops as well. “It’s a way to encourage people to go organic. I offer to help those who want to continue. If they need ingredients, I help them source it. Or even if they want to sell.” She goes on to narrate how one lady — who was speech- and hearing-impaired — was using this as a way to earn some extra money. “She texted to say that she had bought her daughter a gift with the money she made. It made me feel good,” she says softly. She is also working with the Indian Superheroes, a group of organic farmers from tribal and rural communities of South India, to train them and their families to make products that are then retailed on their website.

    She’s also looking at increasing the number of products. “I’ve started trials of the body butter. So that should be out soon. I’m also hoping to introduce lip balm, lotion bars, beard wax for guys… I have to explain the concept of lotion bars. Not many people know about it. But still…,” she shrugs, “There’s a lot you can do with organic beauty products.”

    In a lather

    Most popular soaps: Goat’s milk, Shea butter, Aloe Vera and Honey

    Natural colours: Turmeric for yellow, beetroot powder for red/pink, annatto seeds for orange, neem/spirulina for green, activated charcoal for black

    Other products: Yarn lanterns, string art, beeswax candles, painted t-shirts

    More details: Visit

  • scissors
    Ramesh painting at a house

    Ramesh painting at a house

    Chennai :

    As he scrapes the walls of my house, he begins talking in English. Prod him, and he says he was a practical guide to 27 PhD students until a few years ago. Meet Ramesh, who is popularly known as ‘organic’ Ramesh. Now a painter, he was a field assistant at some colleges in the city. “I started out as a teenager in New College where I helped students with their lab works and assignments. My professors saw my interest in soil, trees and worms, and encouraged me to pursue organic farming,” he says.
    He is a known face to the residents of Adyar, where he is regularly seen with a shovel and a sapling. “I give a sapling to anyone I meet. I believe everyone should grow their own trees, even if it’s a bonsai,” he smiles.
    Ask him about his interest in nature and farming, and he says, “When I saw a worm, I used to analyse it rather than shoving it away. Slowly my interest piqued. As I grew up, I started attending every lecture on zoology, horticulture and agriculture,” says this school dropout.

    Ramesh used to spend several hours at the lab where he would explore structures of different organisms under the microscope. He admits he never knew any language other than Tamil when he started working in the college. Narrating an experience of working along with an American to learn about the biogas plant, Ramesh says, “New College had just bought a biogas plant and no one knew how to use it. A professor asked me to learn the procedure from the American and I did. Back then, when someone spoke in English, all I did was nod my head. I was dubbed thalaiaati bommai. That’s when I realised the importance of learning a language,” he says as he explains the cedure in English.

     Over the years, Ramesh has helped set up biogas plants, vermicompost pit, organic plants, kitchen garden terrace garden, across homes, schools and colleges. Personal setbacks and fallouts with a few higher authorities led him to take up painting. “Zoology was all I knew. It was only later that I took the painting brush. Initially, when I started painting, I used to cry all day. But now I enjoy it,” he says.

    Ramesh is still the star wherever he goes. He has clients all over the city for whom he helps set up organic gardens. “I procure all my materials from a farm in ECR. That’s the only place I trust,” he says adding that anyone can become adept in organic farming. “Avoid plastics and fertilisers. I recommend lesser use of soil and more of cocopith, neem cakes, lipstick (a solution made using honey and neem oil to attract pests which are then killed by the neem solution) as disinfectant and panchakaviyam,” he says claiming that the latter was his innovation. “As I loved to experiment, I made this liquid fertiliser using curd, buttermilk, cow dung, cow urine and banana.”

    Dismissing the myth that certain trees will not grow in the Chennai climate, Ramesh says, “When you make use of less soil, you can grow any kind of plant you want.”

    To set up your garden, call 7092195939


    Avoid pots. Grow your trees in grow bags.

    Make sure you have a vermicompost pit with red soil in your garden.Use cocopith and natural elements to enhance plant growth.If you wish to have a terrace garden, apply cooling oil on the terrace before placing your plants. This helps cool your house and prevents water from pots seeping into your homes.

    source: / The New Indian Express / Home> Cities> Chennai / by Anushree Madhavan / by Express News Service / May 08th, 2017

  • scissors

    When Immanuel S, employee at a private firm was diagnosed with a heart ailment recently, his doctor advised him to switched to cold-pressed gingelly (sesame) oil. Since then, the entire family has been following suit and they consider the change, an informed choice. “We didn’t want to spend on medicine and hence, changed our dietary habits. The move seems to have worked as no one in the family has fallen ill since then,” he says. Just like Immanuel, many households in Coimbatore are gradually switching to cold-pressed oil. After millets made a comeback on Coimbatorean’s menu, it’s the turn of cold-pressed oil (chekku ennai) to find its way back in health-conscious Coimbatorean’s life.

    For the last three months, homemaker Rajeswari N has been making a trip to the nearest oil mill in her locality. She opts for cold-pressed gingelly oil, groundnut oil and coconut oil. “During my childhood, back home in my village in Theni, we used cold-pressed oil for cooking. But, after I got married and moved to Coimbatore, it became an arduous task to find chekku ennai and I switched to refined oil. It was only recently that I heard of an oil mill near our house and immediately went back to those good old days of cooking. Life has come full circle,” says Rajeswari.

    According to BS Venkatachalam, proprietor of a cold-pressed oil chain in the city, “There is an increased awareness among people today and they are extremely conscious about their health. They are now aware that many health issues can be addressed by changing one’s food habits and opting for cold-pressed oil is an example. It’s a misconception that oil in itself is bad for the body. Human body needs lubrication and hence, it needs oil. It’s in the extraction process that we go wrong. In the days of yore, the oil was extracted in chekku made of vaagai maram and the vaagai marachekku oil (vigin cold-pressed oil) was considered extremely beneficial to one’s health. Vaagai maram has the propensity to absorb heat and the hence, the oil churned out from such an oil expeller is beneficial in the long run. They would also use bulls to operate the chekku as they would move slowly. This would ensure that the same temperature is maintained throughout the extraction. The cold-pressed oil extracted with this press (oil expeller) has no LDL (bad) cholesterol. On the other hand, adulterated oil when heated extensively becomes toxic in the long run. ”

    K Velusamy, who runs a cold-pressed oil mill in Ganapathy, says, “People who have been making the switch to cold-pressed oil consists of two types- those who are suffering from a health issue like joint pain or sugar; and those who want to prevent diseases. But, merely switching to cold-pressed oil will not improve one’s health. One needs to cut down or stop the intake of unhealthy options like white sugar and white rice. Cold-pressed oil has a unique colour, texture and taste.”

    Seconding him is fitness nutritionist Almas Sajjath, “Any product in its refined form is unhealthy – be it rice or sugar. Cold-pressed oil is a healthy  alternative. In India, coconut oil is considered the best as it contains Omega 3. It has the property to cut down bad fat and keep you healthy. Cold-pressed gingelly oil (nallenai) on the other hand, has the property to keep food intact for a long time. Apart from switching to chekku ennai, one should follow a good dietary pattern that provides proper nutrition to remain healthy in the long run.” Venkatachalam adds, “Our ancestors enjoyed good health, because they opted for healthy cooking habits. It’s time we followed suit and taught our younger generations about the same.”

    source: / The Times of India / News> City News> Chennai News / by P. Sangeetha / TNN / April 19th, 2017

  • « Older Entries