Monthly Archives: March 2015

Narada Gana Sabha founder Krishnaswamy dead at 79

Chennai :

R Krishnaswamy, secretary of the famous Narada Gana Sabha, passed away in the city on Wednesday. He was 79 and is survived by his wife and two sons.

“The end came at 3am at a Mylapore hospital. His body will be cremated on Thursday,” said sabha treasurer M Ravichandran.

A lawyer, Krishnaswamy was one of those responsible for establishing the sabha in 1958 and since then has been the secretary.

A classmate of veteran actor Cho S Ramaswamy, Krishnaswamy was responsible for introducing plays at the sabha and also helped popularize namasankeerthans during the music seasons.

“Krishnaswamy was among the trinity of sabha secretaries along with R Yegnaraman of Krishna Gana Sabha and Rajagopal of Karthik Fine Arts who contributed towards the growth of the December music season over the years,” said Krishna Gana Sabha secretary Y Prabhu.

He strived to get land for the sabha in the initial days and partnered Indian Overseas Bank in constructing the building. It was due to his personal interest that the sabha hosted several programmes throughout the year, said Prabhu.

“It is great loss to the Carnatic music world. Krishnaswamy had good words for youngsters which was a great encouragement,” said vocalist Sudha Ragunathan.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Chennai / TNN / March 19th, 2015

Spirit of entrepreneurship has no age

The 78-year-old’s unit employs many women, including his daughters

T.P. Rajendran working in his 'vaththal' factory in Aruldosspuram in Madurai.Photo: R. Ashok
T.P. Rajendran working in his ‘vaththal’ factory in Aruldosspuram in Madurai.Photo: R. Ashok

Ask for ‘Vaththal Thatha,’ even a child in Sellur will take you to where he is. A road in Aruldosspuram is named after his business, ‘Tirupati Vilas.’ Tonnes of papad, vaththal and vadagam leave his factory to several States and outside India every month. At 78, T.P. Rajendran of Ahimsapuram in Sellur is an example of how spirit of entrepreneurship can win over age.

A drop-out in fifth standard, Mr. Rajendran wanted to do something on his own while working in a dhal mill in Virudhunagar for a salary of 10 annas. He came to Sellur in the 1960s with his wife and started a grocery shop by pledging her jewels for Rs. 300. He added vegetables to the shop but the leftovers posed a problem. The ‘vaththal’ made of unsold vegetables was a hit and soon the family of five, including three daughters, started to produce several ‘vaththal’ varieties.

The actual break came in 2005 when he procured a machine from Gujarat to produce papads. Since then, Tirupati Vaththal Company has been producing the accompaniments to daily food in different forms. The range includes 30 varieties made from rice, wheat, corn, ragi, potato, brinjal, onion, chilli and cashew. Most of them are made by hand under his supervision.

Mr. Rajendran starts his day at 4 a.m. by monitoring the wholesale vegetable market at Paravai through his mobile phone. If need be, he goes to the market to select the vegetables and other ingredients.

He reaches his factory by 8 a.m. to experiment new combinations. Every batch of ‘vaththal’ is first tested by him during lunch and production goes in full stream after his nod. His unit provides employment to many women, including his daughters. But the salary for them is on a par with that of others. He takes his employees on a free tour twice a year.

Mr. Rajendran, who provides free training to college students in papad making, firmly believes that hard work, honesty and quality make a successful entrepreneur.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Madurai / by S. Annamalai / Madurai – March 18th, 2015

2,200-yr-old Stone Mace Head Found

Cuddalore :

In a rare discovery, researchers from the Annamalai University history department have found a 2,200-year-old stone mace head at Marungur village near Neyveli.

It is believed that ancient people used the mace as a tool for both hunting and agricultural purposes. The wooden staff attached to the mace head allowed the tool to be used as a weapon.

Sivaramakrishnan, an assistant professor hoped that further research would lead to more findings.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Tamil Nadu / by Express News Service / March 18th, 2015

‘Darbha’ grass, a natural preservative

Darbha (Desmotachya bipinnata) is a tropical grass considered a sacred material in Vedic scriptures and is said to purify the offerings during such rituals.
Darbha (Desmotachya bipinnata) is a tropical grass considered a sacred material in Vedic scriptures and is said to purify the offerings during such rituals.

 

Darbha (Desmotachya bipinnata) is a tropical grass considered a sacred material in Vedic scriptures and is said to purify the offerings during such rituals.

Traditional tropical grass, Darbha, has been identified as an eco-friendly food preservative.

This finding was evolved in a research study undertaken jointly by the Centre for Nanotechnology and Advanced Biomaterials (CeNTAB) and the Centre for Advanced Research in Indian System of Medicine (CARISM) of the SASTRA University, Thanjavur, under the supervision of Dr. P. Meera and Dr. P. Brindha respectively.

AncientDarbhaC F19mar2015

Darbha (Desmotachya bipinnata) is a tropical grass considered a sacred material in Vedic scriptures and is said to purify the offerings during such rituals.

At the time of eclipse, people place that grass in food items that could ferment and once the eclipse ends the grass is removed.

A systematic research was conducted by the SASTRA University researchers, in which cow’s curd was chosen as a food item that could ferment easily.

Five other tropical grass species, including lemon grass, Bermuda grass, and bamboo were chosen for comparison based on different levels of antibiotic properties and hydro phobicity.

Electron microscopy of different grasses revealed stunning nano-patterns and hierarchical nano or micro structures in darbha grass while they were absent in other grasses.

On studying the effect of various grasses on the microbial community of the curd, darbha grass alone was found to attract enormous number of bacteria into the hierarchical surface features.

These are the bacteria responsible for fermentation of cow’s curd.

During eclipse, the wavelength and intensity of light radiations available on the earth’s surface is altered. Especially, the blue and ultraviolet radiations, which are known for their natural disinfecting property, are not available in sufficient quantities during eclipse.

This leads to uncontrolled growth of micro-organisms in food products during eclipse and the food products are not suitable for consumption. Darbha was thus used as a natural disinfectant on specific occasions, say researchers at SASTRA University.

Further, the scientists say that darbha could be used as a natural food preservative in place of harmful chemical preservatives and the artificial surfaces mimicking the hierarchical nano patterns on the surface of darbha grass could find applications in health care where sterile conditions were required.

This entire research was funded by the SASTRA University’s Research Fund.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Tiruchirapalli / by L. Renganathan / Thanjavur – March 16th, 2015

Buckles All Around, Thanks to British Collector

Madurai : 

What can be in a name, particulary when it sounds unfamiliar, lacking in local cultural resonance? Well, some local history behind it. Buckle was one such name that is completely alien to Tamil Nadu but has come to stay for various reasons said historian Venkatraman, a native of Thoothukudi district, at an INTACH (Indian Natural Trust for Art and Cultural Heritage) meeting here recently.

Quite common in the southern district, particularly in the coastal areas, Buckle cuts through caste divides though not many know how the name came into currency. “Before I joined the teaching profession I was managing a salt pan along in Thoothukudi town when I came across this name,” he recalled. “Some Dalits working in our salt pan answered the name Buckle – either Buckle or Buckle Durai. Out of curiosity, I asked them the meaning behind the name and they drew a blank. Then my father explained the history behind it,” said Venkatraman, who retired as history professor from Madurai Kamaraj University.

He had also come across the name among students when he taught at Aditanar College of Arts and Science in Tiruchendur.

Folklorist V  Sivasubramanian came across Buckles when he worked as a tutor in the Tamil department of VOC Arts and Science College. “While correcting an examination paper, I saw the name Buckle Durai. But the student belonged to the Nadar community,” he said.

“Many Nadar families in Srivaikundam, Tiruchendur and Sathankulam named their children  Buckle along with the caste title Nadar. It is very common among the agricultural families among our community,” said Murali, a businessman from Thoothukudi town.

Well, Buckle has its origin from R K Puckle, a popular, visionary and benevolent British Collector of the old Tirunelveli district. He served the region 160 years ago, when he built the Srivaikundam dam. Since all communities benefited from the Srivaikundam dam, Puckle caught the fancy of all communities.

Dalit writer, P Sridhar Ganesan, has named the protagonist of his Tamil novel, ‘Vangal’, as Puckle. He said that when he went to his wife’s village Muthuammallpuram Cheri, a coastal hamlet, he met two elders with the name Buckle. ‘During my interaction with the villagers, I learnt that the people were proud to name their children after Puckle, who enaged Dalits to work in his horse wagon,’ Ganesan said.

Collector Puckle was the collector and settlement officer. For building the Srivaikundam dam, he collected Rs 20,000 from the farmers. He also liberated Dalits from forced labour in the region, Sivasumramaniam said. He also constructed a canal to drain rainwater and saved the placed from flooding, said Venkatraman.

All these legendary work done by the collector had endeared him to the local people, whose descendents still pay their tributes by naming children Buckle. It does not matter that many of the Buckles do not know the origin of their name

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Tamil Nadu / by Gokul Vannan / March 18th, 2015

Arun Pudur: From Bengaluru to billions

ArunPudurBF17mar2015

Recently, Wealth-X listed Indian businessman Arun Pudur as the world’s 10th richest individual under 40; top on the list was Mark Zuckerberg of Facebook.
Arun Pudur, whose net worth is estimated at over four billion dollars, is the CEO of Celframe, which makes world’s second most popular word processor after Microsoft, among other things. Based in Kuala Lumpur, Arun Pudur has diversified into several sectors including mining and real estate.

In an exclusive interaction with Tarannum Khan of Deccan Herald, the reclusive billionaire, who says he does not give interviews as they intrude into his personal space, opens up.

He talks about his humble beginnings in Bengaluru, the milestones in his sensational success, the city which made him, his parents and the qualities that propelled him to the top.

A shorter version the interview appeared in the Panorama section of the Deccan Herald.

You were born in Chennai, when did you shift to Bengaluru?

When I was in my sixth standard, my family decided to move to Bengaluru as my father spent nearly seven to eight months in a year there. When we came to Bangalore, we stayed in Rajajinagar and then moved to Basaveshwarnagar before buying a place in HBR Layout. I stayed there till 2003, when I shifted overseas.

When I lived there, there was nothing in HBR Layout. Now I am told it’s a central part of the city.

When you were born, your family felt, you had a great destiny to fulfil…

My father always used to talk about us being Tirupathi Iyengars, one of the three families, who were the high priests at Tirumala. Though we never managed the temple, we always knew greatness was within us.

My mother always used to say that I was the lucky one in the family. After I was born, my father’s career skyrocketed. He passed away just three months ago. My mother always instilled in me that I was born for greatness.

Your parents wielded a considerable influence on your growth…

My father Sri Ranga, was a cinematographer, who was known for his work in the 16 mm movies, which typically tend to be artsy and low-budget movies. He had built quite a reputation in Kannada and Tulu industries and thanks to him I knew everyone in the industry – be it Vishnu uncle, Ambareesh uncle, even Dr Rajkumar and his sons.
I remember when Shivrajkumar stopped his car on a road and touched the feet of my father. I was shocked that my father, who was just a normal guy at home, commanded that kind of respect in the industry.

He did produce a few movies and television serials. But I asked him to retire early as the movie industry is a really tough business and every Friday fortunes are made and lost. I didn’t want him to be stressed out.

My mom was a housewife, who was my teacher as well. She was a disciplinarian, who made sure that we did our chores ourselves, including washing clothes and utensils.
But she was there 24×7 for me and now, I understand, the value she brought to my life. She taught me the way I should grow.
Now I have chefs, cleaners and a dozen people helping me run the house. But my mom used to do everything on her own.

I have a brother as well, who runs his own consulting business.

While stuyding in Bengaluru, you seemed to have stayed away from well-known schools…

When we moved to Bengalurufor my sixth standard, it was already August. So my father had to scramble to find a school.

Though I was supposed to go to National School in Rajajinagar, the cut off date to transfer had passed. So I joined St Anns Matriculation School. I had never been in a co-ed before, so it was a shock when I saw girls sitting in the classroom.

I had to learn Kannada as well. I think in my entire life it was the only time I failed in a subject.  I am very proud to say that in a matter of six to seven months, before the end of annual exams, I had mastered Kannada, and scored my usual, between 80 to 95 per cent.

The choice of college was also unconventional…
In SSLC, my results were fantastic, so I could have picked any course or college. Typically for Bangalore, everybody was pushing me to take science. But the entrepreneur bug had already bitten me and I wanted to do commerce instead of science.

While I was looking at St Joseph’s and other colleges, my mother wanted me to come home for lunch everyday as we were not allowed to eat outside.

So, I joined the Nijalingappa College in Rajajinagar, which was nearby. Though everyone said it was notorious, the year I joined, a new principal took over and he turned my college years into the strictest time of my life.

Literally, we were not allowed to do anything at all; only in the last year, that is when I was in the third year of B com, we could have a college day.

I was pretty studious and attendance was very important for me. I would sit right on the front bench everyday. College days are the best memories one has in a life and my longest-lasting friends are from this college.
You have been away from Bengaluru for a long time; what are your memories of the city…

It brings joy whenever I think of my days in Bangalore. The City was extremely cold until early 2000. Coming from Madras in the ’80s, where it was scorching hot, I took to wearing sweaters in Bangalore.

Whenever I travel overseas, and whenever I wear a sweater, the first thing that comes into my mind is Bangalore. If anyone asks me where I am from, my immediate answer is not Malaysia, not Chennai, but it’s Bangalore, India.

I remember the time with my friends when we used to ride in our kinetic Honda and drive down to Bannerghatta or the Tumkur road.

And of course, the one-by-two coffee or tea… Though I was not allowed to have tea or coffee at home, when I was out with my friends, we used to have by-two tea, and I think that’s a very Bengaluruthing to have.

There were some bad experiences as well; when we were staying at Rajajinagar, the Cauvery riots happened. We saw how the National School was looted.

I have not visited Bengalurufor a very long time. My parents went back to Chennai as that was where they were born and brought up. But I am in touch with few of my closest friends through Whats App and Viber.

What turned you into an entrepreneur?

I think curiosity, the zeal to solve problems and take on challenges. If you ask any of my school or college mates, they will tell you that I used to look forward to examinations, which may sound very funny, but that’s true.

I never wanted to work for anybody. In my entire life I have spent just one year working for a company in Jayanager. It was a training company. When I had joined the company they had a turnover of five to six lakhs a year. When I left after nine months, I had brought up the turnover to one crore a year.

I was working to open franchises for this training centre. That guy had promised to pay me for every few centres set up, but he did not keep his word.

I have seen top CEOs of multinational companies, who retired with very little to their name. They were running 120 and 130 billion dollar companies and now may have a personal fortune of 30 to 40 million dollars. And that was what I didn’t want to be.

You began your career at the age of 13 in a garage, fixing kinetic Hondas…

We opened the garage for a guy who was working for a shop near our house; he became a friend of us. He was from Tamil Nadu and could not speak Kannada. As we could speak Tamil, though we are Telugus, he became close to us.

He told me there was good money in garage. So we coaxed our mother and borrowed a few thousands to fund the garage at Rajajinagar, just a stone’s throw away from National school. But he disappeared after five or six months and we were stuck with the garage.

When I began my career in the garage, we had no training.  There was no Google at that time or any no manual. I had just had observed how this guy used to fix bikes and picked up from there.

But whenever a bike or a scooter used to come with a problem, I was on my own.

We used to solve problems on the fly and became good at that. I really loved it. I could open and fix back the engine, almost the entire vehicle, in about one hour and fifteen minutes, without any specialised tools.
Sai scooter garage became famous and even scientists from ISRO started coming to us. That is where I think I got the taste of business. That is where I learnt sales, marketing, customer handling, problem solving, managing human resources and financial management.

Running the garage was not a financial necessity to our upper middle class family. But I still ran it till my first year or second year PUC.

I would come back from school, finish homework and then open the garage. On Saturday and Sunday we were open full. It helped me not to get into wrong company, wasting my time, or you can say, chasing girls.

My priority was to show much business I could generate, how much money I could give my mother. My mother, who managed the finances of the house, would keep all the money. We would consider ourselves lucky to even get 10 rupees from her. But I loved the business. That’s why I went into it.
But we decided to close the garage because of my studies; my father wanted me to perform very well in college.

But you started breeding dogs after that…

From my aunt in Chennai, I found out about breeding dogs, and she gave me a Boxer to kick start my business. I started breeding boxers and Rottweilers. I have delivered hundreds of puppies, cut their umbilical cord and taken care of them. Though there was no formal training, I learnt how to manage them. Any dog lover would tell you that a dog will not allow anyone near the puppies unless she trusts you with her life.

Then I used my marketing skills to sell the puppies for up to Rs   20,000, which was good money in the mid ’90s. I was in this business till the end of my final degree.

You started Celframe after graduating; how difficult were the early days…

We opened the first office of Celframe at Lalbagh road. Prior to it, I had done one venture with my brother, which had failed.

Funding is a problem when you are not a big brand or don’t have a big family name behind you. Because of my age, I worked with wrong people, who took advantage of my naivety. I lost quite a bit of money – my own money and also the money of some of my initial backers. But I bounced back and it made me understand people better.

What were the major turning points in your career?

Everything was a turning point – opening the garage, breeding dogs, starting a technology company. But the biggest jump or spike in my revenue happened – if you consider money to be metric of success – when we released our first product called Celframe office.

It is now considered to be the Number 2 office suite in the world by way of sales. Not many people know that Microsoft office makes more than 60 billion dollars annually. When I launched my office suite, companies like Sun had failed in this product category. Even IBM’s Lotus notes had not made a big impact. Coral is still there but its sales are very small.

It is said you were one of the few people the Redmond giant could not smother…

It was more of a David and Goliath kind of situation. Being a monopoly Microsoft used every tool in its arsenal to bring us down. They made sure that no Original Equipment Manufacturer like Dell, HP or IBM would ever buy our products and pre-load them on their PCs.

I will not use the word bully but that is the word everybody uses when it comes to dealing with American tech firms. They use patent, money and media to bring down any small company that may look like a threat.

How did you survive that?

In this industry, partners and distributors get one or two per cent on every deal they make. I decided to give away 40 percent of my revenue and make them partners in success. We treat customers with respect and customise the way they want.

I focused my business more on the public sector as private companies cannot bully the government.  We managed to implement our product in several governments in Asian and African regions.

We made it a policy to promise a 50 per cent reduction in the tech cost of customers using our products. That is, if they are paying 100 million dollars to a competitor, we would deploy our software for just 50 million. We would increase the price over three to four years and by this time they would have realised that we were a fantastic company to work with. We also supported them very well.

That was the biggest hurdle I crossed in business. But now with the mobile ending the old monopolies, things are moving forward amazingly.

You have also made you mark as an investor…
I have diversified into gold mining, coal business, oil and gas, real estate, venturing with top companies. I am looking to build a casino and start an airlines in South Africa.

It’s said that my fortune is four billion dollars but with my diversification it has grown nearly five to six times in the last two to three years.

I am a very cautious investor. You want me in, you need to show me why should I invest money. I would like to know the entire story and the people before I do business. I turn away from a deal if the pressure is too much for me to invest money into it.

I invest only if I can get a majority control on that company. I don’t like to be a minority partner as I am very passionate about what I do. I get involved in minute details from the start to the end. The running of the company is done by CEOs whom I trust. But I get involved in major decisions. If a problem needs solving, I am there in the front. I don’t like to sit back and let my people take the hit.

You say your upbringing taught you the value of money

There was a time when I used to buy jets like buying candies. I had eight private jets of my own. I once tried to sell one of my jets and found that I had lost about 40 percent of what I had actually paid. Then I realised that these toys, homes or yachts, do not add much value to you.

I took the hit, got rid of jets and houses, and reinvested them back into my businesses. I also turned whatever jets and yachts I was left with, into a rental business.

This lesson, appreciating the value of money, was taught by my parents. The strongest reason for my success was the foundation I had when I was young.

What are your future plans?

I am excited about several ventures we are pursuing. We started a technology company called Browsify corporation a few months ago. We are setting up one of the largest mines in South Africa.
I am looking for partners to bring Celframe products to India. It’s ironical that most of the governments use my product, but the Indian government does not. India is still reliant on the investments coming from the US. China did a phenomenal job supporting local companies such as Alibaba.
Though I am known globally for my technology company, very few people know that I have a group company called Pudur group. We are going to make the information public sometime later this year.

You left Bengalurufor Kuala Lumpur, when the whole tech world was coming here…   
I was brought here in 2002 or 2003 by someone I knew in Bangalore. Though the business with him didn’t work out, and I lost quite a bit of money, I loved the way the government was moving over here.

The quality of people, though more expensive than India at the time, was very good. The access to banking was much better; if I needed money, I could always rely on my bank without having my father to co-sign as age was not a barrier.

As I grew, I was given tax exemptions. I have not paid tax in the past eight to nine years. I do pay income tax, though a small amount.
Government is straightforward; if you need an approval, it gets done on time. Malaysia compared to Singapore is a bit slow, corruption does exist here as well.

The support from the government is phenomenal. As it is a small country, they act pretty fast. They can change rules very fast in the interest of the nation.

source: http://www.deccanherald.com / Deccan Herald / Home> Panorama / by Tarannum Khan, Bengaluru / DHNS / March 07th, 2015

Rail Heritage Centre in Trichy gets Rs 1cr boost

RailMuseumCF15mar2015

A day after the Rail Heritage Centre in Trichy was thrown open to the public, the museum received `1 crore in the railway budget announcement. The funds will be used to preserve historical records of Southern Railway . A similar heritage centre is functioning in New Delhi. “To protect and preserve the valuable historical records, including drawings, maps, commentaries, company railway records, etc, from decay it is proposed to set up a Rail Heritage Document Centre and Archives.The institute can be located at Trichy , Southern Railway and Delhi, Northern Railway .It is therefore proposed to take up this work at an anticipated cost of `2.6 crore with an outlay of `1 crore during 2015-16,” the railway budget said on Thursday .

Trichy is home to the Golden Rock workshop, which renovates and refurbishes locomotives. The workshop also manufactures steam locomotives for mountain railways, the most notable being the four X-class oil-fired steam locomo tives that are used on the Nilgiri Mountain Railway (NMR) between Mettupalayam and Coonoor.

The Rail Heritage Centre is located on five acres adjacent to Trichy Junction railway station and was built at a cost of `1.5 crore. A large collection of vintage items, including century-old documents, a firefighting vehicle and a toy train, is on display .

Addressing the media after throwing open the railway museum on Wednesday , divisional railway manager Manjula Rangarajan said plans to build an extra floor for scholars to research the century-old documents are on the cards and a proposal will be sent to the railway ministry .

For a nominal fee of `5 for children and `10 for adults, the museum will be open to the public from 9.30am to 5.30pm, except on Mondays.

Railways decided to set up a heritage centre in Trichy because the town was the headquarters of South Indian Railway , which had its origins in July 1874 and succeeded the earlier Great Southern Of India and Carnatic Railway Companies. The first line from Nagappattinam to Erode was opened in May 1859 by the Great Southern of India Railway Company . It became one of the main centres of railway development in the peninsular region under the British.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> Budget 2015> Rail Budget 2015 / TNN / February 27th, 2015

The goodness of herbs

Don Bosco School, Egmore, has been organising this State level event every year. Photo: Vaishali R Venkat / The Hindu
Don Bosco School, Egmore, has been organising this State level event every year. Photo: Vaishali R Venkat / The Hindu

Veerababu’s herbal canteen inside Ripon Building has a loyal set of followers. K. Sarumathi reports on what keeps it going

Sridhar is paying his first visit to this canteen inside Ripon Building. And this is not going to be his last. In fact, Sridhar says this is going to be one of many visits.

“I came here for some work and heard about the canteen. The food is healthy, good and affordable. I will surely come back.” There are many others like Sridhar, including the staff of the Corporation office, who swear by the food.

The canteen at Rippon Building recieves over 500 visitors. Photo: Vaishali R Venkat / The Hindu
The canteen at Rippon Building recieves over 500 visitors. Photo: Vaishali R Venkat / The Hindu

Three years since it was established, the herbal canteen inside the Ripon Building continues to be a hit among the health-conscious. Started by Veerababu, a final year student of Arignar Anna Government Hospital and a resident of Saligramam, the canteen receives 500 visitors from 9 a.m. to 6 p.m. on weekdays.

Photo: Vaishali R Venkat / The Hindu
Photo: Vaishali R Venkat / The Hindu

A Siddha specialist, Veerababu started his first restaurant from his clinic in Saligramam. “When I found this space for my clinic, it was too big. I converted a portion into a canteen and started selling health food. I was then invited by the Mayor to start a similar canteen inside the Ripon Building,” he says.

The Avaram and nilavembu juice are among the most sought-after at the canteen. “You will get it on all days, throughout the year. While Avaram is preferred by those with diabetics, Nilavembu helps deal with fever and cold. Apart from these two, we offer other health drinks on different days,” says Veerababu. Sweets and savouries on offer include thinai halwa, banana-leaf kozhukattai, ragi puttu and wheat kuli paniyaram. The canteen also offers meals with one herb in each item at Rs 15. Breakfast includes variety dosa made from mudakathan, khambu and choolan. Other preparations are priced between Rs. 5 and Rs. 15.

Mooligai Unavagam in Rippon Building. Photo: Vaishali R Venkat / The Hindu
Mooligai Unavagam in Rippon Building. Photo: Vaishali R Venkat / The Hindu

Veerababu is now all set to launch his restaurant at 100 Feet Road in Vadapalani, which is expected to have something for both the fitness enthusiast and the carb-craver. “The work on the building is going on and it should be ready in a month. The restaurant will also sell herbal and millet products at wholesale prices,” he adds. Veerababu can be reached at 98402 78009.

source: http://www.thehindu.com / The Hindu / Home> Features> DownTown / by K. Sarumathi / March 14th, 2015

Women’s lives get recreated on fabric

Madurai :

On International Women’s Day, fashion designing students here made an attempt to recreate a woman’s life on fabric by designing a 500-foot gown illustrating the different stages in the life of a woman. The group is also hoping to enter the Limca Book of Records with the attempt.

More than 10 students from the department of fashion designing at DreamZone, an institute in the city, worked on the gown, creating elaborate embroidery on the long train of the dress. One of the pictures show women involved in household work, while another piece of cloth portrays a mother’s love for her child. In another part, a woman is shown as a doctor. The gown is made of tissue fabric and velvet. M Umeetha, 19, a student, said, “We are here to spread awareness on the many atrocities committed against women, through our simple embroidery work. ”

Three months ago, a 110-metre long gown worn at a wedding in Tripura became the longest gown in the country. These students are aiming for a fresh record. The 500-metre long gown was kept on display at a city mall on Sunday. Thereafter, a rally was conducted to spread awareness on violence against women. Men were asked to sign on the train of the gown vowing to keep the women in the city safe.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Madurai / TNN / March 09th, 2015

Veteran Scientist Vijayalakshmi Bags Lifetime Achievement Award at VIT

Professor Vijayalakshmi (centre) receiving the lifetime achievement award from Dr Kamala Selvaraj | Express
Professor Vijayalakshmi (centre) receiving the lifetime achievement award from Dr Kamala Selvaraj | Express

Vellore :

VIT University conferred the Lifetime Achievement Award on Professor M A Vijayalakshmi, Director of the Centre for Bio-separation Technologies (CBST) at the university for her contribution to research and academics in a function to mark the International Women’s Day on Monday. She received the award from the chief guest, Dr Kamala Selvaraj, a noted gynecologist, at a function held at the university campus.

72-year old veteran scientist Vijayalakshmi while dedicating the award to her colleagues and students, thanked the university for recognizing the ‘real woman’ in her that made her achieve several milestones in her long career. Her areas of expertise include ‘separation science’ and technology, molecular recognition, recombinant protein expression, immune-technology and bio-active molecules. A native of Batlagundu in Tamilnadu, she obtained her M Sc Chemistry from All India Institute of Chemistry in Calcutta, her Ph.D from the University of Burgundy in France and her D.Sc from Sweden. She was selected as one of the best young Indian scientists to meet Prime minister Indira Gandhi when the latter visited France in 1981.

Vijayalakshmi, who had evinced keen interest in separation technology, established the first molecular interaction lab at the University of Compiegne in France.

source: http://www.newindianexpress.com / The New Indian Express / Home> States> Tamil Nadu / by V NarayanaMurthi / March 11th, 2015