Monthly Archives: June 2016

From IIT-M: Capsule in body to count calories, diagnose cancer

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Chennai  :

Sensors in capsules that can wirelessly communicate data from within the body are getting smarter.

Researchers from IIT-Madras and the University of Nebraska, Lincoln (UNL) are working on an ingestible capsule that will stay put in the body – potentially for close to a week – with sensors that will take readings of an individual’s calorie intake, eventually help in diagnosis of diseases such as cancer and allow for sustained delivery of drugs.

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HIGHLIGHTS

  • IIT-Madras and the University of Nebraska, Lincoln (UNL) are working on an ingestible capsule that will stay put in the body with sensors that will take readings of calorie intake, will help in diagnosis of diseases like cancer

.  The microcapsule has a vacuum-powered ‘sucker’ surrounded by             tiny needles, similar to the hooks a tapeworm uses to embed                   itself in the gastrointestinal tract.

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As part of the trial, researchers are studying the effect of the capsule on pigs, that have remarkably human-like digestive systems.

The pill, in its current form, carries a sensor to read core body temperature. The microcapsule has a vacuum-powered ‘sucker’ surrounded by tiny needles, similar to the hooks a tapeworm uses to embed itself in the gastrointestinal tract.

“The capsule, made of biocompatible materials, works like a parasite by latching on to the intestinal wall,” said Benjamin Terry, assistant professor, department of mechanical and materials engineering, UNL. The attachment mechanism, he said, caused no damage to the intestine of the pig, which carried it for six days.

Terry said the big breakthrough for the research team was to ensure the body did not immediately reject the capsule, which is 25mm in length and 12mm in diameter.

“Tissues are slippery and resistant to solid mechanical structures attempting to anchor to them,” Terry said. “They also constantly contract and elongate. On an average, the device initially stayed inside only for two hours.”

The team overcame this by testing numerous types and sizes of suckers, along with the number and angle of needles surrounding them. They settled on a configuration that yielded the strongest adhesion – one that was 5mm in diameter with six needles set at 45 degrees within it. The team’s study recently appeared in the journal Biomedical Microdevices.

The sensors communicate their readings to an external device through low-intensity radio waves.

“The device is kept a metre away from the body. We use only low intensity waves that don’t harm the body,” said P V Manivannan, assistant professor in mechanical engineering, IIT-Madras.

Terry’s team is collaborating with IIT-Madras to take the device to the next step – to measure calorie intake. Manivannan’s team create the system and controls for this.

Experts say biosensors could help monitor factors that influence digestive health. Such prolonged data sources could help in diagnosis of diseases such as cancer and eventually permit the sustained delivery of pharmaceutical drugs.

Terry said the mechanism could also serve as a long-term vessel for capsule endoscopes, the ingestible pill-shaped cameras that permit physicians to record images of the gastrointestinal tract.

“One of the shortcomings of current capsule endoscopy technology is its relatively quick migration through the gastrointestinal tract,” said Terry. “Pausing at a location of interest, such as a polyp or ulcer, is desirable. Our technology will make this possible.”

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Chennai / by Ekatha Ann John / TNN / June 16th, 2016

Earthen pans that warm hearts in the Gulf

A worker giving final touches to the microwaveable earthern pans in a manufacturing unit in Palayamkottai, Tamil Nadu.— Photo: A. Shaikmohideen
A worker giving final touches to the microwaveable earthern pans in a manufacturing unit in Palayamkottai, Tamil Nadu.— Photo: A. Shaikmohideen

The microwaveable pots, manufactured in T.N., have been popularised by a Dubai chef

The famous earthenware industry of Tamil Nadu’s Tirunelveli district, which is known for its quality pots and pans, has now started manufacturing microwave oven-friendly earthen pans that have won thousands of hearts in the Gulf.

Demand for samples

Five years ago, the executive chef of a star hotel in Dubai contacted S. Murugan of Kurichi in Palayamkottai after trawling through the Internet, and asked him for samples of the eco-friendly pans. Mr. Murugan followed the chef’s specifications and prepared the product that reportedly impressed him. The chef even recommended Mr. Murugan’s product to his other friends in the Gulf.

“We have our clientele in Dubai, Kuwait, Jordan and Qatar. The star hotels of the oil-rich nations use our pans for packing biryani meant for home delivery, instead of packing the mouth-watering dish in plastic or cardboard materials.”

Heat and eat

After stuffing the yummy biriyani in a use-and-throw earthenware pan, it is covered with a roti and kept in a hotbox. The customer, on receiving the delivery, needs to just put the pan in the microwave oven and heat it.

“Since we bake the pans in the kiln up to 950 degree Celsius, the earthenware pan can withstand the oven heat and this process will not affect the quality of biryani in anyway,” says Mr. Murugan.

source: http://www.thehindu.com / The Hindu / Home> National> Tamil Nadu / by P. Sudhakaran / Tirunelveli – June 16th, 2016

Veteran Tamil film director AC Tirulokachandar passes away

Chennai :

Veteran Tamil film director  AC Tiurlokachandar , who had directed over 60 movies including Tamil, Telugu and some Hindi films, passed away here today.

“He was 85 and he passed away at a hospital here due to age related health issues and he is survived by a son and a daughter,” N Shan, son-in-law of Raj Chandar, son of  Tirlokachandar told .

Remembered for films in which he had directed iconic yesteryear actors like MG Ramachandran and  Sivaji Ganesan , he debuted in Tamil film industry in the 1962 movie “Veera Thirumagan,” a AVM production.

Before that he had worked in film studios and had written numerous short stories in Tamil magazines. Films like Anbey Vaa (1966), (Ramu (1966), Athey Kangal (1967), Naanum Oru Pen (1963), Baratha Vilas (1973), Enga Mama (1970), were among his Tamil hits.

“The last movie that he directed was Sivaji starrer Anbulla Appa (1986),” Shan said.

Totally, he had directed 65 films, most of them in Tamil followed by Telugu and Hindi, he said.

He also directed  Rajinikanth starrer movies, including “Badrakali”.

Meanwhile, a press release from his publicist said he won a host of awards, which include Kalaimamani Award from the  Tamil Nadu  government, and Filmfare Awards . He also headed a State government panel to select best movies, it added.

The cremation would be held here tomorrow, Shan said.

VGN BN JCH

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Chennai / PTI / June 15th, 2016

Plan to set up a museum in Tirupur

A group of young entrepreneurs and professionals are embarking on a mission to set up a museum here for a holistic depiction of the history and natural treasures of Tirupur, and showcase the image of the region beyond that of a garment export hub.

“We toyed with the idea as no museums are here now to pass on the history to the future generations,” said one of the group members Kathiresh Swaminathan (34), who is a prominent textile entrepreneur and chairman of Young Indians (Tirupur chapter), the youth wing of the Confederation of Indian Industry. The entrepreneurs and the professionals, who are part of the project, were mostly members of Young Indians, and the remaining being different stakeholders involved in development activities.

According to Mr. Kathiresh Swaminathan, the museum is being planned to be set up on around 20,000 sq ft in one of the unused garment factory/godowns available in Tirupur knitwear cluster.

According to the plans, the museum will have paintings and sculptures to give a narrative of the growth story of the city and about the activities in clusters other than the garments like sculpture cluster at Thirumuruganpoondi and steel/copper utensils manufacturing cluster at Anupparpalayam, among others.

Knowing that any narration of Tirupur cannot be completed without the mention of Tirupur Kumaran, who laid down his life fighting British, the museum will portray some rare pictures of him and tell about his role in the freedom struggle.

Similarly, the details about the natural treasures of the district like Kangayam cattle breed, which is facing extinction, and traditions followed in the rural areas, will be on display.

“We want children, many of whom in the present generation did not know much about the history, to visit the museum apart from the tourists as youngsters play a pivotal role in carrying forward any legacy,” said Mr. Kathiresh. The capital expenditure for the project is expected to be met by the contributions from the young members who were part of the project implementation along with the investments from philanthropists and voluntary donors.

source: http://www.thehindu.com / The Hindu / Home> National> Tamil Nadu / R. Vimal Kumar / Tirupur – June 16th, 2016

A city cab driver who is also a coach for civil service aspirants

Vijey Srinivas
Vijey Srinivas

Chennai  :

Next time you get into a cab, and find your driver speaking impeccable English and talking about general affairs, politics and education …don’t be surprised! Meet Vijey Srinivas, a 47-year old logistician-cum-cab driver. Hailing from Krishnapuram, Tiruchy this logistician turned-part time cab driver is what one would call Jack of all trades.

Apart from what he already does, he is also an academician and specialises in soft skill training, is a coach for competitive exams like civil service, TNPSC and MBA, and is also a motivational speaker. Vijey says that he really didn’t think he would be where he is right now.

“I grew up in a small village. I wanted to learn and gain knowledge about everything. That’s when I started reading newspapers,” he says crediting his progress to the various newspapers and tabloids. He started taking baby steps into the world of newspapers in 1987 and today, he reads almost six dailies.

“I can’t sleep without reading newspapers. It’s very hard for me to miss the day’s happenings,” shares Vijey, who settled in Chennai in 1992. His love for tabloids made him collaborate with his friends and start a tabloid Port Links (It deals with issues faced in the Chennai port). The tabloid was started to take issues like congestion to the ministry level. But he is no longer a part of it.

“I had other commitments,” explains the Economics graduate from the University of Madras. He aims to become a lecturer in business communication and is also doing a master’s degree in MA Journalism from Madurai Kamaraj University. “I want to keep learning and contribute to society,” he adds.

After serving over two decades in the shipping industry, he started pursuing a career in soft skills.

A qualified trainer, Vijey currently trains students across various institutions in public administration, Indian history, Tamil, Indian Constitution and other subjects.

“I haven’t done MBA. But, I even teach MBA students. I strongly believe having an aptitude for different subjects is more important than holding a degree in that specialisation,” he says.

So, let’s move to the cab part about which most of you are curious about by now. Vijey began to ponder over passenger logistics and cab aggregators and started driving for Uber on January 1 this year.

Travelling around the city, meeting people from different walks of life, networking and earning at the same time, Vijey hit a jackpot and started living the life he loved.

“I’ve met so many people in my journey. Everyone is surprised when I speak in English and talk about politics and current affairs. IT professionals to high command officers, I’ve met them all,” he shares, mentioning a passenger from the US who gave him a $10 tip, impressed by Vijey’s knowledge and skills.

Vijey’s day begins at 4 am and he works for up to 20 hours a day. “I do yoga, meditate and prepare if I have a class to teach. In my spare time I do what I love — drive!” he exclaims.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Chennai / by Roshne B / Express News Service  / June 09th, 2016

Chennai doctors to compile list of localised healthy foods for heart

Biting into a juicy watermelon or having a glass of cold beetroot juice may sound like a healthy way of beating the heat but a group of cardiologists is now listing these fruits and vegetables as “avoidable high-salt foods”, particularly for those with high blood pressure.

A panel of doctors from the Chennai chapter of the Cardiologists Society of India has been working on ’10 commandments for heart-healthy homes’ based on an outline from the parent body. “We are localising the content based on the culture and behaviour. We have some common guidelines on smoking, stress and exercise but we will be localising those related to diet. We will be listing out south Indian foods that are heart-healthy, some that should be taken in moderation, and a few that should be avoided particularly if a person has conditions like diabetes or hypertension,” said CSI (Chennai-chapter) president Dr K Kannan, professor of cardiology, Stanley Medical College and Hospital.
Eggs, lobsters, cauliflower, beetroot, water melon, prawns, beef, chicken and lettuce, having more than 50mg of sodium per 100g of serving, are listed as “avoidable” high-salt foods. “These should be taken in moderation by healthy people and should be avoided by those with risk factors like hypertension,” he said.

Raisins, broad beans, carrot, apple, pineapple, banana, dhals, lentils and mutton have medium protein content and should be taken in moderation by those with risk factors. But the list may differ for people with diabetes as a risk factor. Low-sodium foods like grapes and sapota have high sugar. “One important thing we ask diabetics not to have is porridge. They tend to digest foods very fast and porridge increases glycaemic index,” he said.

Non-communicable diseases account for nearly 50% of deaths across the country, of which cardiac ailments contribute a significant number. In October 2015, Cardiologists Society of India told the state chapters to initiate a campaign to promote healthy hearts at homes.

The TN chapter has been working with a panel of doctors to bring out guidelines that will be circulated as posters and fliers to doctors across the state. “We haven’t given ourselves a stringent deadline because we know it will take a long time to compile but we are planning to complete it as early as possible,” said Dr Kannan.

Public health experts and senior cardiologists say such guidelines will help people maintain good health. Doctors’ bodies in many countries like the US have been able to reduce risk substantially with their campaigns, particularly against smoking, salt and sugar intakes. “On most occasions, we tell patients the importance of exercise and eating healthy . They then have a session with the dietician. But a detailed guideline in the form of a flier or booklet will help many patients,” said Dr TR Muralidharan, professor and head of cardiology , Sri Ramachandra Medical College and Research Institute.

source: http://www.timesofindia.indiatimes.com / The Times of India / News Home> City> Chennai / by Pushpa Narayan / TNN / June 05th, 2016

VOC Port bags two awards

V.O. Chidambaranar Port here has received two awards, one each for achieving the second highest growth in traffic and for attaining the second position in Results Framework Document (RFD) target achievement for 2015-16. The VOC Port is among 12 major ports that achieved these feats.

S. Anantha Chandra Bose, Chairman, and S. Natarajan, Deputy Chairman, of V.O.C. Port Trust received the awards from Nitin Gadkari, Union Minister for Shipping, at a programme on June 4 in Goa when performance of ports was reviewed.

According to a statement from the VOC Port Trust on Tuesday, it handled an all time record cargo traffic of 36.85 million tonnes during 2015-16 and surpassed the previous year’s achievement of 32.41 million tonnes, registering an increase of 13.70 per cent. The Port also crossed the Ministry’s target of 36.80 million tonnes by handling 36.85 million tonnes.

Further, it performed exemplarily in achieving the various parameters of the RFD to enhance traffic throughput, augment capacity, provide efficient, prompt, safe and timely seaport service at optimum cost and improvefinancial parameters and administrative reforms.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Madurai / by Staff Reporter / Thoothukudi – June 08th, 2016

In the ring with Muhammad Ali

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Thirty-six years after he sparred with Muhammad Ali, Rocky Brass tells SUSANNA MYRTLE LAZARUS how that one moment with the boxing legend changed his life

Like most 17-year-olds, Rocky Brass was frequently in trouble for several reasons. “My father, Dion Brass, was a police constable, and he wanted to make sure I wasn’t doing anything foolish. Although he was not a boxer himself, he thought that the sport would give me discipline; so he started the Crusaders Boxing Club,” says Rocky. That’s what set the amateur boxer on a path that would lead to one of the highlights of his career: sparring with Muhammad Ali.

The scene is best described in Rocky’s words: “There was an event where Ali was to spar with Jimmy Ellis at Jawaharlal Nehru stadium in Madras in 1980. I was the bantamweight champion of the State at the time. It was chaotic, with the then Chief Minister M.G. Ramachandran also making an appearance at the venue. Being the brash 22-year-old I was back then, I put up my hand when Ali asked the crowd if anyone wanted to get into the ring with him. He immediately asked me to come up. I can still recall every moment of that bout. Seeing the way he moved up close — he really does float like a butterfly and sting like a bee! I ducked one blow, but I can still hear the whoosh of that punch as it passed by my ear. Of course, he did knock me out, but it was worth it.”

Less than a minute in the ring with one of the greatest boxers of all time changed Rocky’s life. It helped that Ali mentioned in his speech that he was a promising talent.

He was offered a job under the sports quota in Southern Railways as a khalasi; today, after 36 years of service, he is a mail express guard.

Memories of that day — a photo of him sparring with Ali, another of him with MGR, and the most precious of them all – a glove given to him by Ali. “We have shifted several houses over the past three decades, and all of this has been carefully taken with us wherever we’ve gone,” laughs Rocky, as he flips through a file of photos and certificates from his boxing days. He has passed on his love for boxing to both his sons, Ricardo and Gerard, who have bagged several titles themselves.

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As we chat in his Perambur apartment, the 58-year-old shows no signs of fatigue, although he returned to Chennai from Renigunta only at 4.30 a.m. He recalls how in the pre-Internet era, he would depend on the occasional The Ring magazine his aunt would send from abroad to read about the international stars.

“With no YouTube, we had to wait till someone brought along tapes of matches, so we could watch and learn. It was a different time, and we could devote all our energy and concentration to boxing. Today, there are enough and more distractions for youngsters, so they aren’t able or willing to do the same,” says Rocky.

He admits that the current situation for boxing is less than desirable, with politics in the governing bodies of the sport.

His son Ricardo explains, “There were some issues in the State Boxing Association, which resulted in it splitting in two. Only one team from each State can participate at the National level. This can get frustrating for the others who train and then can’t compete.”

It’s only when this situation is clarified and there is additional support in terms of finances, competitions and training infrastructure provided by the Government that the sport will be able to really flourish, adds Rocky. In spite of this, there are many who are passionate about boxing, and continue to pursue it.

With 17 months left to go before he retires, Rocky is already planning to get back to the sport; this time, as a trainer.

“I definitely want to start a boxing school for those who are passionate about the sport and are willing to learn. If a small state like Manipur can produce a Mary Kom, why can’t Tamil Nadu?” he asks.

As for protective parents who are worried about the physically demanding nature of boxing, he says, “It’s more than just that. It teaches discipline, hard work, and like it did for me, can change one’s life for the better.”

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus> Society / by Susanna Myrtle Lazarus / June 07th, 2016

Chennai-born physicist who helped with Higgs Boson theory dead

Tom Kibble has also done path-breaking work in cosmic strings and several awards came his way

Chennai-born physicist Tom Kibble, whose work was crucial in the theory of the Higgs Boson, died on Thursday. He was 83. Prof. Kibble had been working with Blackett Laboratory at Imperial College, London.

“After Peter Higgs formulated his ground-breaking mechanism for the [simpler] Abelian gauge theories, in 1964, Tom Kibble came up with a more general version for non-Abelian gauge theories, in 1967.

This immediately led Weinberg to make the connection and postulate the Higgs Mechanism. Kibble’s contribution was crucial in making Weinberg see the connection,” says G. Rajasekaran, leading particle physicist from Chennai.

Several awards and honours did come Prof. Kibble’s way, including the Order of the British Empire, and Albert Einstein Medal.

However, the fact that he was not included in the Nobel in 2013, for the discovery of the Higgs Boson, which went to Peter Higgs and Francois Englert, reportedly worried even Higgs himself. Prof. Kibble has also done path-breaking work in cosmic strings.

Prof. Kibble was born in Madras, as Chennai was known then, in 1932, and his father was a math and statistics professor at Madras Christian College (MCC).

During his trip to Chennai in 2012, just after the discovery of the Higgs Boson, Prof. Rajasekaran recalls accompanying him on a visit to MCC, where the latter was feted. Joshua Kalapati, Associate Professor of Philosophy and co-author of Life and Legacy of Madras Christian College, said Prof. Kibble had shared many anecdotes related to his college life and the city of Madras.

His parents, Walter and Janet, were an integral part of MCC for close to four decades between 1924 and 1961. “While Professor [Walter] Kibble, with a Mathematics Tripos (Cambridge University), and Doctorate in Statistics (Edinburgh), contributed to the growth of the Mathematics Department in the college, Janet served as the first warden of the women’s hostel in Guindy,” Mr. Kalapati said.

This article has been corrected for a typographical error. Francois Englebert has been changed to Englert.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Shubashree Desikan / Chennai – June 04th, 2016

Cricket, clubs and chai: first Indian managers

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Chennai  :

Your chances of being hired increased exponentially if you played a game like cricket or hockey. You could get club memberships as part of your ’employee benefits’ and in the first few years of your career, you were not allowed to get married!

This was the scene in India just before and after independence, when the first Indian company managers were still finding their feet under the British. A newly released book has shed some light on those interesting times. Office Chai, Planter’s Brew was compiled by S Muthiah and Ranjitha Ashok and published by Westland. It weaves together interesting anecdotes from first-hand accounts.

The book contains 50 absorbing accounts of Indians and Britishers working together between the 1930s and 1970s all over the country — Binnys with P.Orr and Sons; Ashok Leyland with Brooke Bond and so on.

S Muthiah (1st from Left) at the book launch in Chennai recently
S Muthiah (1st from Left) at the book launch in Chennai recently

This era marked a transition – these Indian managers were the last generation to work closely with the British. “More importantly, they were the first generation of  Indian company managers,” says Muthiah. In those days, there was no obsession with college degrees. If they had certain skills, they were likely to make it, he explained. “If they came from a good family, had good manners, good communication skills and played a team sport, they had a good chance of being hired,” he said and added that this method of recruitment deserves to be looked into even today. Involvement in sports like cricket meant you were a team player, and this brought together everyone in the company on a level playing field. Be it an assistant manager or a covenanted assistant and once you reach a certain level, a club membership was a given, initially only to Britishers but later on the privileges were made available to some Indians as well. Be it Gymkhana or Madras Club, you had to be part of a priveleged social circle to get in. Especially, in tea plantations, a club would be attached to the company. “All these clubs still survive,” notes Muthiah.

And those were the times when you had less to worry about. “The Britishers were generally fair at the work place and if you worked hard, you could do well for yourself. Caste or creed did not play a role… and you didn’t have to worry much about things like bribes and corruption, things were smoother,” says Muthiah. Irrespective of what post you held, you had to get your hands dirty on the shop floor. For instance, even if you had a BSc degree, you had to have knowledge of  sugar-crushing machine and you had to know how to clean it too!”

Speaking about how things have changed, co-author Ranjitha Ashok says, “There are certainly more women at the work place today, although the numbers are still too small. Technology and communication, including the speed with which you connect with people these days are, along with concepts like e-commerce redefining business and changing working styles and methods.”

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Speaking about how they went about compiling stories and getting interviews, Ranjitha recalls, “We started by hoping we’d get enough stories and we managed to get 50! It was amazing how, once we began, stories and people willing to share their experiences surfaced – all of them so supportive of this project. Challenges did not stop with locating names and contacts – things like age and fading memories were also matters of concern.” On the role of women, Ranjitha lamented, “Sadly, women were both underestimated and unrecognised at the work place. But as has always happened in all situations that involve women – they managed to work in the environment around them, displaying that inherent ability to adapt and rise to the occasion.”

She added that women handled all of this very well, in spite of finding suddenly that they had to lead very different lives from the older ladies in their own families. She added that it was remarkable how well they handled it with no role-models to draw upon.

Quirky Times

Britishers couldn’t travel on buses (because it would pull down their status)

Couldn’t get married during the first few years on the job

Informal bosses — one recruit, who went all suited up for his job interview, remembers his interviewer was at a swimming pool wearing shorts, with a bottle of beer sitting right next to him.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Chennai / by Varun B. Krishnan / June 04th, 2016